An Inside look at the billion dollar foods companies that profit from the bananas.
BUCKAROO: A BRAND-NEW BOOK Written by Pulitzer Prize-winning author, author of THE BUCKARO NEWS, author and Pulitzer Prize winner Robert J. Gould, BUCKA: A BANANA BOOK will be released tomorrow, December 17th, 2018 by Scribner, an imprint of Random House.
The book covers the history of the banana, the history and origins of the plant, the food industry, the development of the brand, and the people who have been involved with the brand over the past 40 years.
BUCKROBORA: The Billion Dollar Food Companies That Profit From Bananas is a fascinating look at some of the most powerful, powerful companies in the world that have been able to exploit the banana’s value to enrich themselves, the corporations, the government and the consumers.
It is a powerful book, and you will not want to miss it.
The book is divided into four sections: The Bananas Story – the history, origins, and evolution of the fruit; The World of Bananas – the people that have shaped the banana; The Business of Bananas – the companies that have benefited from the product; and The Industry of Banannas – companies that use the product for their own profit.
The entire book will be available at www.buckaroo.com. BUCKROWA: The Billion dollar Food Companies that Benefit from the Banana (BUCKS) will be the most informative book ever written about the world’s most profitable foods.
The author has spent decades researching and researching the banana and the industry that makes it.
His research includes interviews with top banana growers and the leading producers in the United States, Canada, South Africa, Australia, and New Zealand.
He has been researching the history for years.
The banana is a fruit with a history that stretches back over 40 years and shows how the banana industry has become a major player in the food and beverage industry.
The BUCKROORA Book is an invaluable guide to the history-making banana and its history in the US, Canada and the world.
It is the perfect book for anyone interested in the history behind the iconic American staple, a fruit that is the envy of the world, and its many applications in the field of food, beverage and nutritional science.